Tibicos 中国蘑菇菌

Tibicos

Origin - Unknown ... Chinese called it China Mushroom. In India, it was claimed that Mother Teresa got it from a Tibetan monastery thus it is called mushroom of Tibet.

Fact: It is a type of fungus feeds on water and molasses (sugar water). It reproduces through natural process and the fermented liquid is ready to be drunk after 24-48 hours. It is a refreshing drink with curative power (claimed).

We got the mother Tibi from Paul Ng of Cameron Highlands and tried it out at home. The finished product tasted like wine ... but more a carbonated drink.

Effect: Face blushes if you are not a drinker. Many claimed it has preventive and curative power. Good for digestive system.

Precaution: May get addicted to this beverage drink （fermented)!

We can provide "mother Tibi " for those who are interested to try out.（needs refrigerated）

Video on Tibicos made by my wife太太制作的菌母录影

中国蘑菇菌 （Tibicos)

源自： 不详。中国人称之为『中国蘑菇』。在印度，传说加尔各答圣特丽莎姆姆从西藏的一间修院取得，以帮助加尔各答的穷人治疗疾病。

事实：这是一种菌体，可活在黑糖水间。经过自然的发酵，24至48小时后，可以增长。取出液体，菌母可以继续使用。发酵的液体，如酒的味道，是一种可口，有防病及治病的疗效。

我们从金马伦高原朋友，思明的手上得到菌母，在家尝试培植，非常的容易。

功效：不喝酒的人，喝了会脸红。对排泄系统有良好效果。听说对好多种的疾病有疗效。姑且信信吧！

小心： 可能会对这饮品上瘾。（有酒精！）

假如你想试试，我可以提供菌母！（需冷藏）