An aspiring chef 明日之厨星

The aspiring Chef !

Bryan Oh, my godson, Graduated in England a few years ago and worked a few years before returning home 2 years ago.

He decided a career change and left for Australia in July this year to persue a chef qualification course in Hospitality (Cuisine) at Le Cordon Bleu in Sydney.

Tonight he came over and cooked us a pot of beef stew - very delicious simple dish which all of us enjoyed very much.

After dinner, he decided to take up extra qualification by participating in a round of Majong tutored by Le Majong Bleu Sisters.

Wishing Bryan all the success in his studies - C.C (Cuisine Chef) and M.C (Majong Chef).


我的代子Bryan 几年前，在英国大学毕业后，工作了一段时间后，回到马来西亚。

他决定事业上来个改变，于今年的七月，来到澳洲的悉尼，报读『巴黎蓝带厨艺学校』，以获得厨艺文凭。

今晚他到来，特别为我们煮了一道简单的牛肉菜肴，美味极了，我们都赞不绝口。

过后，他参加了由『蓝带麻将特技姐妹』的麻将特别培训，获得加额资格。

Bryan 加油！

Some of Bryan's school works and own creations on Facebook