The last time we made Kuih Bahulu (or Kuih bolu, a traditional Malaysian mini cake) was more than 15 years ago.
At that time, our children were young and they liked it so much that it was more economical to make our own - the traditional way.
We made them under the Rambutan tree ... no more tree after our renovation 13 years ago.
Today, with my parents-in-law, we brought out the mould from storage and made one batch of Kuih Bahulu ... more than enough for our own consumption.
According to my wife, total cost was about RM30.00 plus labour !
The ingredients: flour, eggs and sugar
我们最后一次做鸡蛋糕 Kuih Bahulu 或简称 Kuih Bolu（一种道地马来西亚传统食品），应该是在15年前吧。
当时孩子还年幼，都喜欢吃这鸡蛋糕，所以自己做经济又好吃。
那时，我们是在屋旁的一颗红毛丹树下做的。那棵树，在13年前，扩建屋子的时候，砍掉了。
今天，因着岳父母的到来相帮，就把收藏多年的器皿拿出来，做了一批鸡蛋糕，足够我们吃了。
据我太太的计算，开销是大约RM30.00 而已。
所需的材料：面粉，鸡蛋及糖。。加劳力！
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