农历新年期间，因为各种原因，不能抽空去探访巴生的朋友。
今天，我和太太特地约定了Moi Cheng（梅清），到她家探访，及享用肉骨茶。
肉骨茶是巴生的传统美食，巴生人每个星期都会吃肉骨茶二、三次，有些老巴生人，更是每天必吃。这是我们三年来的第一次享用巴生肉骨茶。
我们也趁空到巴生著名的Aeon 购物中心逛逛，避开炎热的天气，悠闲的消磨时光，也叙叙旧。
傍晚回到加影，欣逢一场大雨的到来，久旱逢甘霖，心情也痛快。
（更多照片 Facebook）
Today we went to Klang to visit our old friend Moi Cheng and family, and have Bak Kut Teh ( Pork meat & bone soup).
Bak Kut Teh is a traditional local delicay in Klang. Klangites eat Bak Kut Teh at least 2-3 times a week, some older folks have it everyday. It was our first Klang Bak Kut Teh in 3 years.
After lunch, we went to the biggest shopping complex in Klang - Aeon shopping center.
In the evening when returned to Kajang, we were welcomed by a heavy downpour. What a sigh of relief after a long dry spell !
( Pictures in Facebook)
No comments:
Post a Comment