After a hectic 6-day tour of Cameron Highlands-Ipoh-Penang tour, we took a day to rest at home.
On Sunday, 4/5/14, we headed towards countryside for a peaceful day in Simpang Pertang farm.
We went by Broga-Lenggeng way, passing Dato Rock's Temple in Broga. We made a stop of about an hour to admire the beautiful landscape and great view on top of the hill.
Hong and Li were fascinated by the greens along the way. They loved our local fruits - Durian, Rambutan, Mango, Banana, Mangosteen and coconut.... Except Mangosteen which was out of the season, they have tried them all.
Fr. Naden welcomed the visitors warmly. He showed Hong & Li round the farm, telling them names of fruit trees, different species of chickens and ducks....
After a fruitful and enjoyable outing to the countryside, Hong and Li were treated to a Satey dinner.
I brought them to a small satey stall at Medan Satey Kajang which served better Satey than the monopolising and famous big shop at a the opposite building.
Due to roaring business, the Satey and gravy served are cold. Whereas the small stall served freshly Q-ed Satey and hot gravy. I highly recommend this small stall.
Hong and Li left for Guangzhou, China on board 8:30 pm flight today for their second leg of holiday.
Wishing them a happy and joyful journey.
(See pictures in Facebook）
经过了紧凑的六天金马崙-怡保-槟城游之后，我们在家休息了一天。
五月四日星期天早上，我们启程到郊外，去新邦葫芦顶庄园度过清幽的一天。
途中，我们经过武莱岸的石拿督神庙，停留一个小时，观赏那里的园林风景。
Hong 与 Li 对沿途的翠绿森林及树木惊叹不已。他们非常喜欢本地水果 - 榴莲、红毛丹、芒香蕉、山竹及椰子等。除了不是季节的山竹外，他们都一一尝过了。
纳登神父热情的欢迎我们的到了。他也带领 Hong 与 Li 观看园里的各种果树及其名字，各种品种的鸡和鸭。。。
度过了一个愉快及悠闲的农庄下午，我们带两位客人去品尝加影沙爹晚餐。
我们去的是一家小档，但它的沙爹及浆料比对面大厦的出名沙爹点好得多。
那家出名的大沙爹店，因为生意太好，捧上的沙爹及酱都是冷冷的，难吃极了。而这小档，都是现烧的，酱也热腾，我大力推荐这家。
Hong 与 Li 今天晚上，乘搭 8:30 航班，飞往中国广州，开始他们在中国的三个星期旅程。
祝愿他们一个愉丰收的旅游。
(更多照片Facebook)
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