Simon Phun of Kajang
Tuesday, April 7, 2015
Real Bak Kut Teh 真正的肉骨茶
This morning, six of us went for a hearty Bak Kut Teh ( Pork meat+bone Soup) in Kuala Lumpur.
The last time I had this was about 3 years ago.
今早我们六位老友记,到吉隆坡享用了一顿丰富的肉骨茶。这是由丰厚的肉烹调的肉骨茶,没有很重的药材味,但清香的肉及汤。
上一次我们享用,该是三年前的事了。/
( More pictures 更多照片Facebok)
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