Monday, March 14, 2011
Getting better 更好些了
My wife cooked Bak Kut Teh (herbal pork meat soup) and Kaya for me .....because I have lost weight!
On purpose, I informed my old friends, the Teh brothers, two weeks after my operation so that they would not rush up from Port Dickson and KL to visit me.
However, when they knew about this last week, they came immediately yesterday (Sunday) to my house. They brought famous Lukut roast pork for us too.
We went for lunch in Semenyih (Famous Nai Sa Fish & Black vinegar pork leg).
I have a relaxing Sunday.
我的太太特地烹煮了肉骨茶和咖呀。。。因为我瘦了!
我特地在手术后两个星期才通知我的老朋友戴氏兄弟,因为我不要他们从波德申及吉隆坡赶来看我。谁知他们知道后,马上到在昨天(星期天),一同来我家探望我。他们还带来了庐谷出名的烧肉。
我们到士毛月用午餐,共享美味的奶沙和猪脚醋。
这是一个非常轻松的星期天。
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