这么好味，都吃得光光！So delicious.... all empty plates!After bidding farewell to fellow legionaries by saying "See you next year in Kuching", I left for home this morning (1/6/010) at about 9:30 pm with Paul Chan's family and gang following me for a night stay in my house before going back to Singapore.
We arrived at Kajang at about 1:30 pm. I brought them to Semenyih for lunch at the famous restaurant serving their specialty " Nai Sa" (Butter fried Tilapia with salad)
For dinner, it was Satey and Chai Tao Kuih (Fried carrot cake), Joyce's favourite.
Actually I wanted to let them try the famous Kajang roadside "da bao", but was sold out... next time la. (More pics @ Facebook)
Ｔｈｅ ｆａｍｏｕｓ Ｓａｔｅｙ 出名的沙爹第十八届交流会在高潮迭起的惜别晚宴后，正式结束了。
今早（1/6/01）我告别了到会的军友，向他们说：“明年古晋见！”，在早上九时半，就启程回家了。
随行的有国良及家人，Ivy 及丈夫，还有稳充小弟。他们将在我家住宿一晚，然后才继程星加坡。
我们在大约一时半，抵达加影。大家都肚子饿了，我就带他们到士毛月餐馆享用出名的『奶沙』午餐（奶油炸金凤鱼配沙律）。
晚餐则当然是加影沙爹，及菜头糕， 恩乐（Grace) 的最爱。
本来还要品尝加影最出名的路边大包，但早就卖光了。。。。下次吧！ （更多照片在Facebook）
"Nai Sa "
奶沙
Cai Tao kuih
菜头糕
出名的路边大包，可惜早就卖光,只好吃“烧卖”了
Da Pao sold out
Da Pao sold out
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