|Top: with coconut milk curry Below: without Santan 上：椰浆咖哩 下：无椰浆咖哩|
Sometimes ago, Peter Tan and Anna Wong brought me to a coffee shop in Senawang, Seremban for breakfast.
The Laksa stall served great Laksa (Curry noodles).
I was told by Anna that she was staying nearby, and his children used to patronise this 40+ years old Laksa stall until they moved out about 20 years ago. Her eldest son is now married and a medical research scientist (PhD) in the U.S.