Thursday, February 27, 2014

Great Laksa 美味辣沙

Top: with coconut milk curry Below: without Santan 上:椰浆咖哩 下:无椰浆咖哩


Sometimes ago, Peter Tan and Anna Wong brought me to a coffee shop in Senawang, Seremban for breakfast.

The Laksa stall served great Laksa (Curry noodles).

I was told by Anna that she was staying nearby, and his children used to patronise this 40+ years old Laksa stall until they moved out about 20 years ago. Her eldest son is now married and a medical research scientist (PhD) in the U.S.

不久前,广扬兄及年娇姐妹带我去芙蓉森那旺工业区一间咖啡店吃早餐。

这间店里有一间面档,其辣沙(咖哩面)非常的棒,而且已有超过四十年的历史了。

年娇姐妹告诉我,她的家以前就在附近,孩子从小就吃这咖哩面,直到约二十年前,搬离这里为止。她的大儿子现在已婚,是一位医药研究科学家(博士),旅居美国。

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