Tuesday, April 29, 2014

Hong & Li's holiday 与朋友共度假期


Hong & Li of Sydney, Australia is on a month's holiday, of which 10 days would be spent in Malaysia.

Together with Tony and Susan, we have planned for them an iteneriary covering Cameron Highlands, Ipoh and Penang.

The next day upon arrival (27/7), we started our journey with the first stop in Cameron Highlands. Thanks to our gracious couple friend Paul and Cindy, through a short notice, we were able to visit a beautiful Chrysanthemum farm on the afternoon of our arrival.

We also visited tea plantations, cactus farm, Strawberry farm and farmers market.

(See pictures in Facebook - Cameron Highlands)

We spent a night in Cameron Highlands only.

On 28/7, we arrived Ipoh in the afternoon ... and it was an eating .. eating .. and eating as if it was the end of the world.

Peter Cho and Annie,  who else!  were the guide of our Makan Makan (eating eating) tour in Ipoh. (Peter might have regretted knowing us!)

We tried out the best Fried black noodle (Fried with pork lard), Duck yolk crabs ... Dim Sum.

Peter also brought us to try out the best roast pork in town ...

All in all, best description of our stay in Ipoh is " we ate as if it was the end of the world" ... 

(See pictures in Facebook - Ipoh)



来自澳洲悉尼的Hong 与 Li (越南籍), 出国度假一个月,其中十天会在马来西亚。

我们与东尼、苏珊安排了他们在此的旅游行程,概括了金马崙、怡保及槟城。

抵步的第二天(27/4),紧锣密鼓的就开始了旅程。第一站是金马崙高原。

很感谢老朋友思明及Cindy夫妇,在很短的时间通知了他们后,马上为我们安排了参观一个美丽的菊花园,里面种满了许多出口的菊花。

除此之外,我们也参观了在金马崙必须做的:参观茶园,仙人掌园,草莓园等。

(参看Facebook 照片 - 金马崙)

我们在金马崙住宿一夜后,就下山前往怡保。

到了怡保,当然要找朱兴文夫妇了!他们成了我们的向导。(兴文,真抱歉,不知你会后悔认识我们吗?)

我们到怡保,可以说是吃、吃、吃之游。

兴文这次带领我们去吃怡保最美味的“猪油渣炒面”,真的是一级棒。鲜美的咸蛋黄螃蟹,更是回味无穷。

早餐当然是怡保点心。

兴文也带我们到他家附近品尝了怡保最美味的烧猪肉!

这趟怡保行,可说是吃、吃、吃 。。好像世界末日的吃,而且是高脂肪的食物。

(参看Facebook 照片 -  怡保)

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