Friday, November 12, 2010
An aspiring chef 明日之厨星
The aspiring Chef !
Bryan Oh, my godson, Graduated in England a few years ago and worked a few years before returning home 2 years ago.
He decided a career change and left for Australia in July this year to persue a chef qualification course in Hospitality (Cuisine) at Le Cordon Bleu in Sydney.
Tonight he came over and cooked us a pot of beef stew - very delicious simple dish which all of us enjoyed very much.
After dinner, he decided to take up extra qualification by participating in a round of Majong tutored by Le Majong Bleu Sisters.
Wishing Bryan all the success in his studies - C.C (Cuisine Chef) and M.C (Majong Chef).