Friday, November 12, 2010

An aspiring chef 明日之厨星



The aspiring Chef !

Bryan Oh, my godson, Graduated in England a few years ago and worked a few years before returning home 2 years ago.

He decided a career change and left for Australia in July this year to persue a chef qualification course in Hospitality (Cuisine) at Le Cordon Bleu in Sydney.

Tonight he came over and cooked us a pot of beef stew - very delicious simple dish which all of us enjoyed very much.

After dinner, he decided to take up extra qualification by participating in a round of Majong tutored by Le Majong Bleu Sisters.

Wishing Bryan all the success in his studies - C.C (Cuisine Chef) and M.C (Majong Chef).


我的代子Bryan 几年前,在英国大学毕业后,工作了一段时间后,回到马来西亚。

他决定事业上来个改变,于今年的七月,来到澳洲的悉尼,报读『巴黎蓝带厨艺学校』,以获得厨艺文凭。

今晚他到来,特别为我们煮了一道简单的牛肉菜肴,美味极了,我们都赞不绝口。

过后,他参加了由『蓝带麻将特技姐妹』的麻将特别培训,获得加额资格。

Bryan 加油!


2 comments:

Adeline said...

so gian main mahjong kah? Hahaha.

Agnes C said...

是真的麻将吗?华人的打麻将有的读的吗?